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Services

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Setting-Up


  • Establishing tailored quality control programs to help position new and established microbreweries stay competitive on the craft beer market or expand into new markets.
  • Developing all the key contributors necessary to a successful quality control program.
  • Setting up a testing laboratory including physical, chemical, microbiological and canning testing.
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Implementation


  • Implementation of the sampling plans, internal standards, QC checks for each step of the process.
  • Hands-on application of establishing physical, chemical, microbiological and canning testing based on American Society of Brewing Chemists (ASBC) methods.
  • Establishing shelf stability and/or beer sensory tests.
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Framework


Developing, establishing and implementing of hygienic programs in food and beverage industry such as:
Hazard Analysis Critical Control Point (HACCP) based on American Society
of Quality’s guidelines General Manufacturing Practices.
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Investigation


  • Investigations into specific quality issues/complaints.
  • Determination of the root causes of specific quality issues into quality problems.
  • Providing appropriate effective solutions.
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Follow-up


  • Providing follow up services on a monthly basis.
  • Enhancing value-added support to newly established breweries on a need to go basis.
  • Checking on established controls if they meet internal standard specifications.

​Services
Start-up Advice
Timelines
Ongoing Training

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Calgary AB, Canada
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