Services

Setting-Up

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• Establishing tailored quality control programs to help position new and established microbreweries stay competitive on the craft beer market or expand into new markets.
• Developing all the key contributors necessary to a successful quality control program.
• Setting up a testing laboratory including physical, chemical, microbiological and canning testing.

Implementation

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• Implementation of the sampling plans, internal standards, QC checks for each step of the process.
• Hands-on application of establishing physical, chemical, microbiological and canning testing based on American Society of Brewing Chemists (ASBC) methods.
• Establishing shelf stability and/or beer sensory tests.

Framework

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Developing, establishing and implementing of hygienic programs in food and beverage industry such as:
Hazard Analysis Critical Control Point (HACCP) based on American Society
of Quality’s guidelines General Manufacturing Practices.

Investigation

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• Investigations into specific quality issues/complaints.
• Determination of the root causes of specific quality issues into quality problems.
• Providing appropriate effective solutions.

Follow-up

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• Providing follow up services on a monthly basis.
• Enhancing value-added support to newly established breweries on a need to go basis.
• Checking on established controls if they meet internal standard specifications.